CAB Missofty Soft Frozen Cream Machine
Missofty is a machine with patented vertical movement system which allows the production and dispensing of products such as frozen yogurt, soft ice cream (Semifreddo) and cold alcohol-based desserts.
The use of a stirrer specially made for this type of machine allows the processing of any type of product, making Missofty a versatile and reliable machine.
The difference between the Caress and Missofty is that the temperature range on the Missofty allows the range to go lower, being more suitable for a thicker dairy based product.
Exclusive vertical stirring system which allows you to obtain a denser and less frothy product
Seal-less vertical movement system that avoids any possibility of infiltration of the product to the inside of the machine.
Temperature control via electronic display.
Best air circulation in the category thanks to the innovative design and the use of plastic panels.
Opportunity to fill the tanks quickly thanks to the absence of electric wires in the cover.
Positioning of the temperature sensor outside the tank that protects the same from any contamination or damage.
Protection of the switches and display through side door.
Tap cleaned at every dispensing with the new self-cleaning system.
Night-mode operation which allows storage of the product with very low energy consumption.
Easy to use, clean and maintain.
Opportunity for aesthetic and technical customization.
Machine Dimensions: 22 x 50 x 70
Machine Weight: 26kg