CUBo2i allows you to freeze mixes of gelato or ice cream or sorbet, by combining cooling and stirring right there on your countertop
With Inverter for more efficiency
IDEAL for: Restaurants, bars, coffee shops
Cubo 2i is the new continuous churning counter-top batch freezer
CUBo 2i allows to freeze mixes of gelato or sorbet, by combining cooling and stirring, until the typical semi-solid consistency of a traditional gelato is reached. Besides, the machine is able to maintain the product structure for an indefinite time, directly in the batch freezer cylinder.
This function allows you to refill the cylinder with fresh liquid mix as the product is sold. During the storage mode, the user simply needs to add the liquid mix and restart the freezing process. The machine will reactivate the program to bring the gelato back to the original consistency, taking a 60% shorter freezing time compared to the first batch. Then, the machine will automatically go into storage mode.
This program can be set by using a timer, allows to turn off automatically any batch freezing/ storage cycle so as to keep the temperature in the cylinder like a refrigerator. This will ensure that the gelato mix stays in a positive temperature during the night, without any hygienic or health risks
Qty per cycle - Mix Processed: 1 - 2kg
Qty per cycle - Gelato Produced: 1.3-2.6L
Electric Power: 220/230V
Installed Power: 1.1 kW
Dimensions (W x D x H): 49cm x 54cm x 44cm
Net Weight: 54kg