If you are looking for the very best in syrups and flavours, then look no further, 1883 syrups are considered to be the very best available. 

Imported From The French Alps  

Made in one factory in France and according to high standards of production (Kosher, Halal, GMO free, Vegan, Gluten free…), 1883 Syrups is about French expertise.

They carefully select their ingredients - natural water from French Alps, cane sugar, and aromas - to keep the 1883 promise to be very close to the original flavour.

    

Basic Uses For 1883 Syrups

Granita: Upmarket ice slush drink. Blend with ice.
Cocktails: Add base spirit for low alcohol cocktail.
Mocktails: Blend with ice/fruit juices etc.
Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.
Milkshakes/Smoothies: 60ml any of the 92 flavours.
Soft Serve/Frozen Yoghurt: Add to base for flavour variations
European Soda: Try Kiwi/Passionfruit topped with soda.
Iced Teas: Peach, Mango, Raspberry, Lemon, Natural, Chai & Green. Add water.
Sparkling/Still Wine/Sangria: Add 10ml to Champagne.
Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon
Marinades: e.g. Apricot for chicken.
Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.
Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.
Children’s Cocktails: In a blender with ice/fruit/juices. 

HOW TO USE 1883 SYRUPS

1883 Syrups offer unlimited creativity in drink designing: hot drinks, mocktails, cocktails, smoothies, fine foods & more…

Our tips :

• Add 10ml of syrups to your regular coffee drink to get an original latte: ex. Hazelnut or Butterscotch
• Add 10ml in your cup of tea instead of sugar to bring another flavour to your traditional tea: ex. Elderflower or Peach
• Add 10 to 20ml in a glass and top with soda to create an easy refreshing drink: ex. Mojito or Strawberry
• Add 10 to 20ml in your traditional dressing (oil + vinegar) to bring something fruity in your salad: ex. Passionfruit or Pomegranate
• Add 15 to 20ml in your shaker for making an original cocktail: ex. Green Apple or Watermelon
• Add 20 to 30ml in your blender to create an intense flavoury smoothie or granita: ex. Lychee or Mango